Chai Cake

Recipe by mariposa13
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 325°F/170°C
  • Grease and flour a round cake pan (8"/20 cm).
  • Stir hot water into Chai Latte until blended. Measure 1/2 cup/125 mL of the chai latte for the cake and set aside 2 tbsp/30 mL for glaze.
  • Mix flour, baking powder, 1 tsp cinnamon, cloves, ginger and salt. Set aside.
  • Beat sugar and butter in large bowl with electric mixer on medium speed, scraping bowl occasionally, until fluffy.
  • Beat in eggs and vanilla until smooth and blended.
  • Gradually beat in flour mixture alternately with 1/2 cup Chai Latte until smooth.
  • Pour into pan.
  • Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan to wire rack.
  • Cool completely, about 1 hour.
  • Spread Chai glaze over top of cake, allowing some to drizzle down side. Sprinkle with additional cinnamon.
  • For glaze, melt butter in 1-quart/litre saucepan over medium heat.
  • Stir in remaining ingredients until smooth. Drizzle glaze on cake. If desired, grate cinnamon on top as garnish.
Advertisement