Whipped Skim Milk (W/Vanilla and Cinnamon)
- Ready In:
- 1⁄2 cup skim milk
- 4 -5 ice cubes (4 for regular cubes, 5 for smaller sizes)
- 1⁄2 teaspoon vanilla
- 1⁄8 teaspoon cinnamon
- Combine all ingredients in a blender.
- Use the ice crush option to pulse until the ice is mostly blended.
- Blend in a blender on the very highest speed for 5 minutes.
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I don't know if there's a vortex at my house or what but when I tried the recipe in my brand new vitamix blender, it was a disaster. I'm not sure what the ice cubes are for but they seemed to just water everything down and wouldn't allow it to foam. After just 3 minutes, the blades started to heat the milk and after 4 minutes it was already warm to the touch. I will play around with it a bit next time. Kill
This was very nice on a hot summer night. I added a half tsp of Splenda, which made it a little sweet, but followed the recipe otherwise. I only blended for 4 min, I used my Magic Bullet and had to stop when the volume of the milk had increased so much it wouldn't fit anymore! Will make again with a bigger blender, never knew you could eat skim milk with a spoon! Trying with cocoa next!