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Ceviche Tostada

Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with.

Ready In:
8hrs 15mins
Serves:
Units:

ingredients

directions

  • Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss.
  • Refrigerate the mixture overnight,
  • Drain excess liquid, add salt, then serve over Tostadas.
  • *Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp.
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"Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with."
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  1. GrillGirlie
    yep. Can't go wrong with this one. Add some Red Tuna and Salmon. Wow!
    Reply
  2. Cooking for Pleasure
    Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with.
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