Ceviche Corvina

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fish into bite size pieces and mix with onion in large bowl.
  • Wash onion & fish; drain well.
  • Season with salt and aji limo.
  • Toss fish preparation quickly in lime juice.
  • Refresh with a coupe of ice cubes. Mix well and remove ice before it has a chance to melt.
  • Serve ceviche immediately in a deep dish. Accompany with boiled sweet potato, corn, and lettuce.
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