Central American Yellow Rice and Chicken

READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large cooking pot. Add chopped onions, bell pepper and rice. Stir fry about 1 1/2 minute being careful to stir constantly as rice can burn if left alone.
  • Add water, frozen vegetables and shredded chicken.
  • Add curry and salt to taste.
  • Cover and cook rice about 20-25 minute Extend cooking time if water has not been completly absorbed.
  • Let rice cool for 5 min and fluff with fork.
  • Usually served as a side dish. Can serve with enchiladas, salad, refried beans, pork cops, etc -- .
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