Celtic Cookery Champ
photo by Mandy
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs hot mashed potatoes
- 1⁄2 lb spring onion
- 1⁄4 pint boiling milk
- 4 ounces melted butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
directions
- Chop the onions small, both the green and the white parts, and cook them in the milk until soft.
- Drain, but don't throw away the milk.
- Beat the spring onions into the hot mashed potato.
- Add salt and pepper.
- Gradually add enough milk, and beat it in to give it a smooth consistency.
- Serve a helping on each person's warmed plate, and make a well in the middle to receive melted butter.
- To eat it, take a forkful of the potato, and dip it into the butter well.
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