Cel's Eggnog Pie
photo by lazyme
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups eggnog
- 1 (1/4 ounce) envelope unflavored gelatin
- 1⁄4 cup sugar
- 1⁄4 teaspoon salt
- 1 cup whipping cream
- 1 teaspoon rum extract
- 1⁄2 teaspoon vanilla
- 1 9-inch baked pie crust
directions
- Mix gelatin, sugar, salt and eggnog. Warm over low heat until gelatin is dissolved.
- Chill mixture. Fold in whipping cream, rum, and vanilla.
- Pour into baked pie shell.
- Garnish with nuts, red and green cherries.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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