Celery Soup

Submitted by Nyonya Kecil

"My husband likes it a little bit peppery so you may need to adjust the amount of pepper to your taste."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon cooking oil
• 1 big onion, chopped
• 1 garlic clove, crushed
• 1 potato, medium, cut into cubes
• 6 stalks celery, cut into small pieces
• 1⁄2 chicken stock cube
• 1⁄4 teaspoon ground nutmeg
• 1 1⁄2 teaspoons white pepper powder
• 1 1⁄2 teaspoons salt (to taste )
• 1⁄4 teaspoon sugar
• 1 liter water

directions

1. Melt the butter in a wok; add the cooking oil; once it is hot add the onion and garlic; stir fry until onion is soft.
2. Add the potato and celery; stir to combine with the chicken stock cubes, nutmeg, white pepper, salt and sugar.
3. Add the water; bring to boil; reduce heat.
4. Simmer for about 15 to 20 minutes or until potato is cooked.
5. Cool before putting mixture in a food processor.