Cedar Planked Anything
photo by Peter J
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 plank
ingredients
directions
- Soak wood planks in desired liquids with salt overnight. (Salt helps the plank to not burn on grill, just remember to reduce salt in any recipe to adjust taste).
- Remove from water, wrap in plastic wrap individually and place in ziplock bags and freeze.
- Remove individually wrapped planks as needed.
- No need to thaw, unwrap and use for grilling as recipe directs.
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Reviews
RECIPE SUBMITTED BY
I love food. I love my family. I love my animals. I love life. I really enjoy simple but special recipes. My "kids" (2 "big dogs" and a cat) usually are my taste testers...(not to mention disposals)... I look forward to having some human responses to my creations.....More than that, I hope you enjoy and find some happiness in all of them. I've enjoyed creating/collecting, it is my priviledge to share with my Zaar friends!
Favorite cookbook? Of my 500 or so, I must say Sid Goldstein's "The Wine Lover's Cookbook" takes top rank. Decadent, but absolutely amazing food, and pairs everything up with the appropriate wine to boot!
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