Ceci E Pasta

Recipe by JackieOhNo
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water for pasta.
  • Saute onion and garlic in oil in covered skillet over low heat until very soft, about 10 minutes.
  • Add chick peas, salt, oregano, black and red peppers, and bay leaf to skillet. Crush half of the chick peas with the back of a wooden spoon.
  • Stir in tomatoes with liquid and parsley. Simmer, covered, 10 minutes.
  • Cook pasta according to directions while sauce is simmering.
  • Continue to simmer sauce uncovered to thicken slightly, about 3 minutes.
  • Drain pasta. Remove bay leaf from sauce. Pour sauce over pasta and toss.
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