Caws Pobi - Welsh Rarebit
Very simple recipe that I got when I was in Cardiff, Wales recently.
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DIRECTIONS
- Slowly melt the cheese, butter and milk in a sauce pan.
- Add pepper, salt and mustard as desired.
- When piping hot, pour over the toast and brown under the grill.
- You can add a little beer to the mixture as well, it tastes even better. I prefer mine without the mustard and with beer.
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