Cavatappi Casserole With Prosciutto and Three Cheeses

Recipe by Manami
READY IN: 42mins




  • Preheat oven to 350ºF.
  • Cook pasta according to package directions. Drain and set aside.
  • Lightly grease a 13x9" baking dish, and set aside. (Can also use 8 ramekins).
  • Cook prosciutto in a large nonstick skillet over medium-high heat, stirring often, 6 minutes or until browned and crisp; set aside.
  • Melt butter in a Dutch oven over medium-high heat.
  • Add flour, and cook, whisking constantly, 1 minute. Slowly whisk in milk, and cook, whisking constantly, 5 minutes or until smooth mixture comes to a boil and thickens.
  • Whisk in salt, black pepper, and, if desired, red pepper or hot sauce.
  • Remove from heat and add 1 cup Guyère, whisking until smooth.
  • Add Gouda and Parmesan, and whisk until smooth.
  • Add prosciutto and pasta, and stir to combine.
  • Transfer mixture to prepared dish(or ramekins) top with remaining 1 cup Gruyère.
  • Bake at 350ºF for 20 minutes or until bubbly.