Cauliflower Soup With Blue Cheese

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pot over medium heat. Add the onion and garlic and cook for 3-4 minutes or until golden.
  • Add the cauliflower and potato and cook, stirring, for 2 minutes. Add the stock, increase the heat to high, and bring to the boil. Cook for 18-20 minutes or until potato and cauliflower are tender.
  • Add half the cheese, salt and pepper to taste and, using a hand blender, process until smooth.
  • Stir through the cream and oregano.
  • Top with remaining cheese, crumbled, to serve.
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