Cauliflower Soup

Recipe by jonesies
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a Dutch oven over medium-high heat; add onion.
  • Cook 4 minutes or until lightly browned, stirring occasionally.
  • Add the cauliflower, potato, carrot and caraway seeds.
  • Cook 6 minutes or until cauliflower begins to brown, stirring frequently.
  • Add broth; bring to a boil.
  • Reduce heat; simmer 20 minutes or until vegetables are tender.
  • Stir in salt and pepper.
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