Cauliflower Rice With Roasted Veggies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop cauliflower small enough to fit in a food processor. (I think it's easier to do in batches) Process until rice consistency. Set aside.
  • Chop pepper, onion and celery.
  • Heat saute' pan with olive oil over medium heat and add  peppers, onions and celery. Sauté until soft.
  • Add cauliflower, garlic powder, onion powder and fresh cracked pepper.
  • Raise heat and stir. You want the cauliflower to become golden. About 5-7 minutes. For a juicer texture, now add the chicken broth. Not necessary though.
  • Add raisins and saute' a few more minutes until cauliflower is golden to your taste.
  • Now is the time to add the blue cheese crumbles if desired. Parmesan works great as well.
  • Cook a minute while tossing. You are now ready to eat.
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