Cauliflower Parmesan Salad Basilico

Recipe by COOKGIRl
READY IN: 1hr 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the cauliflower until tender-crisp. Drain and rinse with cold water to stop cooking process. Allow to cool.
  • Transfer the cooled cauliflower to a salad bowl and add the grape tomatoes, olives, parmesan, and onion. Toss well.
  • In a small bowl, whisk together the olive oil, pesto, vinegar, salt and pepper.
  • Pour the dressing over the cauliflower mixture and toss.
  • Allow salad to sit for 1 hour to allow flavors to blend.
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