Cauliflower in Green Masala

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grind together the corriander leaves, green garlic, chillies, ginger and spring onions.
  • This will give you the'green masala'.
  • Heat oil in a non-stick skillet.
  • Fry the above ground green masala in it till some of it evaporates, stirring on and off, for 18-20 minutes, on medium flame.
  • Add tomatoes to the masala.
  • Mix in salt, turmeric powder and the garam masala.
  • Mix in cauliflower florets and coat well with the masala paste.
  • Cover the skillet.
  • Cook with an occasional sprinkling of water on low flame for 20-30 minutes, turning occasionally, for even cooking.
Advertisement