Cauliflower Green Chilies and Tomatoes

Recipe by jan007
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large nonstick skillet heat oil.
  • Saute garlic and onions until onions are limp remove from heat.
  • In saucepan steam cauliflower with water and lemon juice, until just tender, drain.
  • Add cauliflower to skillet with garlic/onions, add tomatoes and chilis.
  • Sprinkle with seasonings and salt, toss lightly to coat.
  • Cover and cook gently for 15-20 minutes until cauliflower is tender.
  • Put into serving dish, sprinkle with cilantro, serve.
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