Cauliflower Chowder

Submitted by freshchef

"A stick-to-your ribs comfort food that's easy on the carbs."

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 8 Cups
• Serves: 4

ingredients

• 4 slices center cut bacon
• 1⁄2 cup chopped onion
• 1 cup diced carrot
• 1 cup diced celery
• 4 cups chicken broth
• 2 cups heavy cream
• 16 ounces of frozen cauliflower florets

directions

1. Cook the bacon in a 4 quart soup pot over low heat until crisp. Add the diced carrots, celery and onion and saute until the onion is translucent, about 5 minutes.
2. Add the chicken broth and cauliflower and simmer until the veggies are all tender, breaking up the cauliflower with the metal spatula, if needed. Add the whipping cream, return to simmer, and serve hot.