Cauliflower and Peas Au Gratin

READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • Casserole
  • 2
    cups leftover cauliflower and cheese sauce
  • 12
    cup leftover baby peas
  • 18
    cup chopped sweet onion
  • 12
    teaspoon ground black pepper (to taste)
  • Topping
  • 12
    cup crushed butter type cracker (I used Ritz )
  • 2
    tablespoons melted margarine
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix together all casserole ingredients, and pour into a 1 quart baking dish that has been sprayed with cooking spray.
  • Mix together topping ingredients, and sprinkle evenly over casserole.
  • Bake for 25 minutes or until topping is slightly browned.
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