Catalina Salad Dressing

Submitted by RawLiving Foods Che

"Sweet, classic french-like dressing that's a staple in our home. Great on a spinach salad. We use it anywhere we use French dressing. The grated onion is the key."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 2⁄3 cup olive oil
• 1⁄4 cup agave syrup (or sweetener of choice)
• 1⁄4 cup lemon juice
• 1 tablespoon grated onion
• 1 teaspoon salt
• 1⁄2 teaspoon dried celery flakes (or celery salt)
• 1⁄8 teaspoon pepper (to taste)
• 1⁄2 teaspoon dried mustard
• 1 teaspoon paprika

directions

1. Place all the ingredients in a blender and blend briefly. Can add water if onion is particularly strong.
2. They can be just shaken in a jar for a less emulsified dressing. both ways are great. Lasts for a couple weeks in the fridge.

Reviews

[whatscooking]

Great recipe. I was looking for one that wasn't tomato based and this one turned out perfectly. I used honey since that's all that I had. My second batch to try something crazy I added about a 1/4 cup of dill (I like dill) and it was well worth it for an interesting twist.

 

[Sharon123]

This dressing went great over a baby greens salad! I used honey in place of the agave syrup and halved the recipe. Thanks for a yummy salad dressing! Made for Pick a Chef(PAC) in the contests forum!