Cat Cupcakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 6
    thin pretzel twists, loops broken off (loops will resemble candy canes)
  • 14
    cup chocolate sprinkles (sprinkles)
  • 1
    (16 ounce) can vanilla frosting
  • green food coloring paste (icing)
  • 12
    unfrosted cupcakes
  • 1 12
    cups canned milk chocolate frosting
  • 12
    chocolate Hershey chocolate kisses
  • 1
    package yellow decorating frosting
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DIRECTIONS

  • Line a baking sheet with wax paper.
  • Melt chocolate chips in a small bowl in microwave as bag directs.
  • For cat's tails, dip pretzel loops in chocolate, remove excess, place on lined baking sheet and sprinkle with Jimmies.
  • Refrigerate until needed.
  • Spoon 1 Tbsp vanilla frosting into a small ziptop bag; set aside.
  • Tint rest grass-green with the food color.
  • Frost top of cupcakes with green frosting.
  • For each cupcake: Insert a tail into frosting at top right, letting part of tail extend over the side.
  • Reserve 1 tsp chocolate frosting.
  • Spoon rest into a small ziptop bag.
  • Snip 1/4inch off corner and pipe cat's body (like a large"C") and legs.
  • Press point of chocolate Kiss into frosting for head.
  • Snip tiny tip off corner of bag with vanilla frosting- pipe whiskers.
  • Pipe eyes with yellow icing Dip a toothpick into reserved chocolate frosting; use to make cat's ears.
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