Cat Cupcakes
Great for your trick or treaters!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 12 cupcakes
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup chocolate chips
- 6thin pretzel twists, loops broken off (loops will resemble candy canes)
- 1⁄4cup chocolate sprinkles (sprinkles)
- 1(16 ounce) can vanilla frosting
- green food coloring paste (icing)
- 12unfrosted cupcakes
- 1 1⁄2cups canned milk chocolate frosting
- 12chocolate Hershey chocolate kisses
- 1package yellow decorating frosting
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DIRECTIONS
- Line a baking sheet with wax paper.
- Melt chocolate chips in a small bowl in microwave as bag directs.
- For cat's tails, dip pretzel loops in chocolate, remove excess, place on lined baking sheet and sprinkle with Jimmies.
- Refrigerate until needed.
- Spoon 1 Tbsp vanilla frosting into a small ziptop bag; set aside.
- Tint rest grass-green with the food color.
- Frost top of cupcakes with green frosting.
- For each cupcake: Insert a tail into frosting at top right, letting part of tail extend over the side.
- Reserve 1 tsp chocolate frosting.
- Spoon rest into a small ziptop bag.
- Snip 1/4inch off corner and pipe cat's body (like a large"C") and legs.
- Press point of chocolate Kiss into frosting for head.
- Snip tiny tip off corner of bag with vanilla frosting- pipe whiskers.
- Pipe eyes with yellow icing Dip a toothpick into reserved chocolate frosting; use to make cat's ears.
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