Casserole Bread

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READY IN: 1hr
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine fluors, oats, sugar, orange peel, baking powder and baking soda until well blended.
  • Add milk and egg white.
  • Stir just until ingredients are moistened.
  • Stir in sunflower nuts.
  • Sprinkle a non-stick sprayed 1 1/2 quart casserole lightly with wheat germ.
  • Pour batter into casserole.
  • Bake at 350 degrees for 50 to 60 minutes.
  • If necessary, cover loaf with foil during the last 15 minutes of baking to prevent over-browning.
  • Cool in casserole for 15 minutes; turn out on wire rack.
  • Brush top of loaf with honey and sprinkle with additional sunflower nuts if desired.
  • Serve warm or cool.
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