Cashew Sandies

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READY IN: 32mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°. Line two baking sheets with parchment or Silpat.
  • Cream together butter and sugar until light and fluffy. Add vanilla and salt and beat until combined. On low, add flour a little at a time and beat just until completely combined. Fold in cashews.
  • Divide dough into 12 1 1/2" balls, and place on cookie sheets. Flatten slightly with the bottom of a glass (wet it slightly to minimize sticking).
  • Bake 15-17 minutes until golden brown. Rotate pans back-to-front and top-to-bottom about halfway through.
  • When done, transfer to a wire rack to cool completely. Store in an airtight container up to 5 days.
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