Cashew Chicken (Microwave)

Name: Cashew Chicken (Microwave)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 chicken breasts, cut into 1 inch chunks; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 1/2 teaspoon gingerroot, freshly grated; 3 tablespoons oil; 2 minced garlic cloves; 2 tablespoons sherry wine; 1 cup fresh snow pea; 1/2 cup cashews

(1)

Recipe by LiisaN

This recipe was given to me by my friend and co-worker Lila. It is a quick and very tasty weeknight dinner. This can be doubled - just adjust cooking time.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

chicken breasts, cut into 1 inch chunks
2

tablespoons soy sauce
2

tablespoons cornstarch
¹⁄₂

teaspoon gingerroot, freshly grated
3

tablespoons oil
2

minced garlic cloves
2

tablespoons sherry wine
1

cup fresh snow pea
¹⁄₂

cup cashews

DIRECTIONS

Microwave oil on high for 3 minutes in a 2 or 3 qt microwavable dish.
Mix raw chicken chunks, soy sauce, cornstarch, ginger, garlic and sherry in separate bowl to marinate flavors.
After oil is hot, add the chicken to the oil.
Cover with saran wrap and microwave on high for 3 1/2 minutes.
Add peapods and cashews.
Microwave for 2-3 more minutes.
Serve over rice.

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