Custard Pudding (microwave)

Recipe by byZula
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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, cornstarch, flour and salt in 2-qt. glass bowl. Slowly stir in milk.
  • Microwave on HIGH, uncovered, for 8-9 minutes, or until mixture comes to a full boil; stirring 2 or 3 times.
  • Blend a small amount of the hot mixture into egg yolks; return to hot mixture, blending well.
  • Microwave on HIGH, uncovered, for 45 seconds to 1 minute, or until bubbly around the edge, stirring once or twice.
  • Stir in butter and vanilla.
  • Serve warm or cold.
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