Cascade Style Hot Jalapeno Catfish

Recipe by Julesong
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Rinse the fish under running water, then pat dry with paper towels.
  • Mix together the crushed potato chips, black pepper (to taste), garlic powder, paprika or ancho, and flour, stirring well; pour onto a shallow plate.
  • Mix together the egg and milk; pour onto a shallow plate.
  • Lightly oil a large baking pan (one large enough so that none of the fillets will touch).
  • Dredge and coat a fillet with the egg mixture, then dredge in the potato chip mixture so that the fillet has a thick crust; place fillet in baking dish and repeat with other fillets.
  • Bake uncovered at 375 for 30 to 35 minutes, serve immediately, and enjoy!
  • My husband likes salsa on his, but I eat mine just as it is... yum!
  • Tim's potato chips: http://www.agrilinkfoods.com/tims/.
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