Carrot Zucchini Bread

Recipe by mikey ev
READY IN: 1hr 15mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 365*. Grease an 8”x 3” loaf pan, set aside.
  • In a medium bowl, combine the eggs and the oil; mix well.
  • Add the raisins, carrots, and zucchini; mix.
  • Add the flour, baking powder, baking soda and salt; mix (be careful not to overmix!).
  • Lastly, fold in the brown sugar.
  • Pour the mixture into loaf pan and bake for around 55 min, or until a toothpick comes out clean.
  • Remove from oven and allow cooling for 5 minute.
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