CARROT & RUTABAGa MASH

Submitted by clubfoody

"Colorful, tasty & healthy, this is a great side dish to have and pairs well with many proteins! VIDEO https://www.youtube.com/watch?v=wuAcPX0NsoQ"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 tablespoon sea salt, coarse
• 4 1⁄2 cups rutabagas, peeled and cubed
• 4 1⁄2 cups carrots, peeled and cubed
• 1⁄4 cup butter
• 1⁄4 teaspoon garlic salt (to taste)
• 1⁄2 teaspoon black pepper, to taste
• 1 tablespoon chopped parsley, for garnish

directions

1. In a large pot, add some coarse sea salt before adding carrots and turnips; cover with cold water to 2-inches above the vegetables. Stir to mix, cover and bring to a boil. Reduce heat to medium-high and offset the lid; cook until tender, about 30 to 35 minutes.
2. Drain vegetables well in a colander and returning them to the pot. Mash them until nice and fluffy. Add butter, garlic salt and freshly ground black pepper; taste and adjust if necessary. Sprinkle parsley over and serve immediately.