Carrot Rice Pilaf

Submitted by Umm Ayman

"Rice w/ Shredded carrots"

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 7 servings?
• Serves: 6-8

ingredients

• 1 cup shredded carrot
• 1 onion, diced
• 1 tablespoon unsalted butter
• 1 cup long grain rice, uncooked
• 1 (14 1/2 ounce) can vegetable broth
• 1 teaspoon lemon pepper seasoning

directions

1. In a large skillet, saute carrots and onion in butter until tender. Add rice and stir to coat.
2. Stir in broth and lemon pepper. Bring to a boil. Reduce heat. Cover and simmer for 20 minutes or until rice is tender.