Carrot & Mushroom Loaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 medium onion
- 1 garlic clove, crushed
- 2 tablespoons olive oil
- 200 g mushrooms
- 1 teaspoon basil
- 1⁄4 teaspoon thyme
- 1⁄2 teaspoon salt
- black pepper, to taste
- 400 g carrots, grated
- 1⁄2 cup breadcrumbs, dried
- 1⁄2 cup cheese, grated
- 1⁄2 cup milk
- 2 eggs
- 2 tablespoons breadcrumbs, dried
- 2 tablespoons cheese, grated
- paprika
directions
- Preheat oven to 180°C.
- Finely chop onion and garlic then cook in the oil until the onion is soft.
- Add the sliced mushrooms and continue cooking until they have softened.
- Transfer the onion and mushroom mixture to a medium sized bowl and then add the next 9 ingredients. Mix well together, then pour into a well greased and lined loaf tin.Sprinkle with the remaining breadcrumbs and cheese. Dust lightly with the paprika.
- Cover loaf tin with foil and bake for 30 minutes, then uncover and bake a further 30 minutes or until the centre is firm when pressed.
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RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.