Carrot Halwa

READY IN: 25mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and grate carrots.
  • Put milk and carrots in a heavy saucepan.
  • Boil till thick, stirring occasionally.
  • Once it starts thickening, stir continuously.
  • Add sugar and cook further till thickens.
  • Add ghee, elaichi, saffron and colour.
  • Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
  • Serve hot, decorated with a chopped almond or pista.
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