Carrot Fruit Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 39mins
SERVES: 12-16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine nuts, fruit, dates and raisins with 1/2 cup flour; set aside.
  • In a large bowl, combine sugar and oil; mix well add eggs, one at a time, beating well after each addition.
  • Combine the baking powder, baking soda, cinnamon, salt and remaining flour, gradually add to sugar mixture, beating until smooth batter will be stiff.
  • Fold in carrots and fruit mixture and spoon into a greased and floured 10' tube pan.
  • Bake at 350° for 1 hour and 20 minutes or until a toothpick comes out clean.
  • Note: if you want to ice this cake there are many great icings or just drizzle recipes on this web site.
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