Carrot Cupcakes
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 1 1⁄4 cups flour
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1⁄4 cup canola oil
- 1⁄2 cup sugar
- 1 egg
- 1⁄2 cup unsweetened applesauce
- 1⁄4 cup water
- 1 cup shredded carrot
- 1⁄2 cup raisins (optional)
-
frosting
- 1⁄4 cup softened cream cheese
- 1⁄4 cup confectioners' sugar
- 1⁄4 teaspoon vanilla
- 1⁄2 teaspoon milk
directions
- Preheat oven to 350°F.
- In bowl mix flour, baking soda, salt, cinnamon and pumpkin pie spice.
- In another bowl beat oil and sugar for 1 minute. add egg and apple sauce and beat for another 30 seconds on low.
- Add flour mixture to wet mixture and beat until moist.
- Stir in carrots and raisins (if using).
- Spoon into greased muffin cups or use foil or paper liners.
- Frosting - beat all ingredients together and spread on cooled cupcakes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a stay at home mom of three.
I am just learning to cook which is why I love this site!
I eat mostly vegetarian meals and completely kosher.