Carrot-Cheese Soup
A different combo for soup, but so yummy, I also like to add in 2 tablespoons fresh minced garlic when sauteeing the veggies and ham.
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INGREDIENTS
Nutrition- 6tablespoons butter
- 4tablespoons flour
- 2
- 3
- 1cup diced fully-cooked ham
- 2cups hot chicken broth
- 1 1⁄2cups shredded cheddar cheese
- 1tablespoon fresh minced parsley
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DIRECTIONS
- In a saucepan, melt butter; stir in flour until smooth cook and stir over med heat for 2 minutes.
- Add carrot, onions and ham; cook, and stir for 1 min, then gradually add broth;.
- Bring to a light boil, and stir 2 minutes.
- Add cheese, parsley, and pepper;.
- Heat until cheese is melted, and veggies are tender.
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