Carrot-Cheese Soup

READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, melt butter; stir in flour until smooth cook and stir over med heat for 2 minutes.
  • Add carrot, onions and ham; cook, and stir for 1 min, then gradually add broth;.
  • Bring to a light boil, and stir 2 minutes.
  • Add cheese, parsley, and pepper;.
  • Heat until cheese is melted, and veggies are tender.
Advertisement