Carrot Cake at Its Best

Recipe by Chef #165326
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry cake ingredients together.
  • Add wet ingredients and blend well for two minutes.
  • Stir in the nuts, if desired.
  • Bake in a preheated oven at 350° in a 9 x 13-inch pan for 55-60 minutes, or use two 8-inch round pans, a clean toothpick tell you when cake is done.
  • Cool cake before frosting.
  • Mix frosting ingredients together adding the powder sugar slowly to the taste and spreading consistancy you desire.
  • Spread frosting evenly over cake.
  • Decorate with additional nuts, and tinted frosting carrots is always a fun thing to do too. Enjoy!
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