Carrot Bran Muffins

From Company's Coming 'Muffins and more'. If you like carrot cake you'll love these delicious bran muffins.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 F (200 C).
  • Mix first 7 ingredients in a large bowl. Make a well in the centre.
  • In another bowl beat eggs until frothy. Add cooking oil, carrots, pineapple and juice (or applesauce).
  • Pour int well. Stir only to moisten. Batter will be lummpy.
  • Fill greased muffin cups 3/4 full. Bake 20-25 minutes. Remove from pan after 5 minutes.
  • *For carrot muffins use 2 cups flour and omit bran.
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RECIPE MADE WITH LOVE BY

@Glitterhoof
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@Glitterhoof
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"From Company's Coming 'Muffins and more'. If you like carrot cake you'll love these delicious bran muffins."
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  1. mslynettegibson
    This recipe is very good. According to my kids, it tastes like a muffin-cake but not too sweet. I made it dairy-free by replacing the 2 eggs with 3 teaspoons EnerGy Egg Replacer plus 4 TBSP of warm water (Mix to froth just as with eggs. I also used fresh pressed apple sauce in place of the pineapple. I was a little nervous when mixing the ingredients because it looked too dry but they came out perfectly. Next time I intend to add a few raisins.
    Reply
  2. mslynettegibson
    This recipe is very good. According to my kids, it tastes like a muffin-cake but not too sweet. I made it dairy-free by replacing the 2 eggs with 3 teaspoons EnerGy Egg Replacer plus 4 TBSP of warm water (Mix to froth just as with eggs. I also used fresh pressed apple sauce in place of the pineapple. I was a little nervous when mixing the ingredients because it looked too dry but they came out perfectly. Next time I intend to add a few raisins.
    Reply
  3. Glitterhoof
    From Company's Coming 'Muffins and more'. If you like carrot cake you'll love these delicious bran muffins.
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