Carrot and Onion Pickle

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a mandolin or a very sharp knife, finely slice the carrots along their length into fine ribbons.
  • Place the carrots and sliced onions in a bowl, sprinkle with sugar and salt and mix well.
  • Cover with plastic wrap and leave to stand for 15 minutes. Add the vinegar along with the fish sauce and set aside for a further 15 minutes, or until the vegetables are slightly softened and have a pickled flavour.
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