Carrot and Ham Soup
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I made this by combining what I have seen in a few recipes for carrot soup. I needed to use up the ham left from thanksgiving, the results were wonderful, I hope you enjoy.
- Ready In:
- 55mins
- Serves:
- Units:
ingredients
- 6 tablespoons butter
- 25 -30 baby carrots
- 6 -8 celery ribs
- 2 medium onions
- 1 head garlic clove
- 3 teaspoons chicken bouillon
- 2 -4 cups cooked ham
- 4 tablespoons flour
- salt (to taste)
- pepper (to taste)
- Season-All salt (to taste)
- 4 cups hot water
directions
- Saute onions, minced garlic and celery in heated butter in a dutch oven.
- Cut carrots in thirds or in half and cube ham if needed.
- Add flour and stir.
- Add everything else.
- Slowly add water cook until veggies are tender (30 minutes or so).
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@rusted_essence
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@rusted_essence
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"I made this by combining what I have seen in a few recipes for carrot soup. I needed to use up the ham left from thanksgiving, the results were wonderful, I hope you enjoy."
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I made this by combining what I have seen in a few recipes for carrot soup. I needed to use up the ham left from thanksgiving, the results were wonderful, I hope you enjoy.
