Carrot and Coriander Pilaf

Recipe by AmandaInOz
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a lidded saucepan and cook the onion until soft.
  • Add the coriander, cumin and mustard seeds, ground coriander and turmeric and cook for 1 minute, then add the carrot, stirring well.
  • Add the rice, water and salt and bring to the boil, stirring. Cover tightly and simmer very gently, undisturbed, for 15 minutes.
  • Take from the heat for a further 5 mins, covered, then fluff up with two forks.
  • Serve with lemon quarters and fresh coriander.
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