Carpetbag Steak

Recipe by Lene8655
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    New York strip steaks
  • 12
    rock oysters
  • 2
    tablespoons teriyaki sauce
  • 1
    tablespoon olive oil
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DIRECTIONS

  • Make a pocket in each steak, cutting through the side.
  • Fill each with two oysters, secure closed with a toothpick.
  • Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
  • Toss on the BBQ for 8-10 minutes, or until your liking.
  • Serve the steaks with fresh green salad and crusty bread.
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