Carpetbag Steak

Submitted by Lene8655

"A BBQ favorite. If you don't like oysters, saute mushroom slices in butter as an alternative."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 6

ingredients

• 6 New York strip steaks
• 12 rock oysters
• 2 tablespoons teriyaki sauce
• 1 tablespoon olive oil

directions

1. Make a pocket in each steak, cutting through the side.
2. Fill each with two oysters, secure closed with a toothpick.
3. Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
4. Toss on the BBQ for 8-10 minutes, or until your liking.
5. Serve the steaks with fresh green salad and crusty bread.

Reviews

[Peter J]

Really good, the oysters soak up some of the juice from the steak and vice versa and they suit each other so well. The steak juices / teriyaki work wonderfully as a sort of dressing for the salad as well.

 

[quicksilver_27]

sound's good even before trying it, well done.