Carol's Killer Pasta
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 large yellow onion, chopped
- 6 -10 cloves garlic, minced (large cloves)
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1 cup mushroom (any kind of good mushrooms)
- 2 cups chopped broccoli
- 1 (28 ounce) can tomato sauce or (28 ounce) can canned plum tomatoes
- 1⁄2 - 1 teaspoon dried oregano
- 1⁄2 - 1 teaspoon basil
- 1⁄2 - 1 teaspoon chili flakes
- salt
- 1 lb spaghetti (or any kind of pasta)
- 3 -4 to taste olive oil
directions
- Put several tablespoons olive oil in a frying pan.
- Add onions, celery, carrots and mushrooms and cook until almost soft.
- At this point, add the broccoli and cook until all is al dente or soft.
- Add garlic immediately and cook for a few minutes.
- Add remaining sauce, herbs and salt and let simmer, covered.
- Cook pasta in boiling, salted water.
- Drain and combine with sauce.
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RECIPE SUBMITTED BY
Carol Bullock
Bellevue, WA
As an ethical vegan, I'm always on the lookout for tasty, cruelty-free meals. I work in the medical field, but my heart lies with anything and everything relating to animal welfare. I share my home with two each furry (cats) and feathered friends. Something I'd like to encourage all chefs is, don't be afraid to experiment! I'm not always really specific about measurements, and that's because I go by feel, so if you want to add a little more or a little less -by all means!