Caroline's Quick Chicken and Dumplings

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups water
  • 3
    cups chopped cooked chicken
  • 2
    cans cream of chicken soup, undiluted
  • 1
    teaspoon seasoned pepper
  • 1
    (7 1/2 ounce) can refrigerated buttermilk biscuits
Advertisement

DIRECTIONS

  • In a large pot, bring first 5 ingredients to a boil over medium-high heat; stir often.
  • Separate each biscuit in half, making 2 rounds per biscuit.
  • Cut each round in half.
  • Drop biscuit pieces, 1 at a time, into boiling broth mixture; stir.
  • Place cover on pot, turn heat to low, and simmer, stirring occasionally for 15 to 30 minutes or until dumplings are desired doneness.
Advertisement