Caroline's Quick Chicken and Dumplings
One of my best friends made this to serve at our monthly girl get-together. I thought it was delicious and got the recipe.
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INGREDIENTS
Nutrition- 4cups water
- 3cups chopped cooked chicken
- 2cans cream of chicken soup, undiluted
- 2teaspoons chicken bouillon granules
- 1teaspoon seasoned pepper
- 1(7 1/2 ounce) can refrigerated buttermilk biscuits
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DIRECTIONS
- In a large pot, bring first 5 ingredients to a boil over medium-high heat; stir often.
- Separate each biscuit in half, making 2 rounds per biscuit.
- Cut each round in half.
- Drop biscuit pieces, 1 at a time, into boiling broth mixture; stir.
- Place cover on pot, turn heat to low, and simmer, stirring occasionally for 15 to 30 minutes or until dumplings are desired doneness.
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