Carolina Pimento Cheese

"Sharp cheddar pimento cheese bloomed and pungent"
 
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photo by NC Food Culture photo by NC Food Culture
photo by NC Food Culture
Ready In:
15mins
Ingredients:
5
Yields:
3 Cups
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ingredients

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directions

  • Sit unopened cheese on countertop for 48 hours.
  • After cheese has bloomed, open and dice.
  • Dice roasted red pepper.
  • Add all ingredients to a stand mixer. Mix on low to desired consistency. Refrigerate up to a week.

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RECIPE SUBMITTED BY

Born and raised in Eastern NC seafood and BBQ are a lifestyle. The southern staples glorified today were part of everyday life growing up. I spent half my life there and half in Asheville. With my grandparents in the sandhills. So, the best that NC could offer in southern cooking was always center stage.
 
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