Carolina Golden Pork Chops and Baked Beans
"You don't have to be a professional chef to pull off this recipe for Carolina Baked Beans & Pork Chops. You can make it for TONIGHT with these easy instructions!"
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
4 pork chops
- Serves:
- 4
ingredients
- 1 tablespoon vegetable oil
- 4 boneless pork chops, inch thick
- 2 (16 ounce) cans pork and beans
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green bell pepper
- 1⁄2 cup cattlemen's southern gold barbecue sauce
- 2 tablespoons french's classic Worcestershire sauce
directions
- Heat oven to 400°F Heat oil in oven-proof skillet. Cook pork chops 5 minutes or until browned on both sides. Stir in remaining ingredients. Heat to boiling.
- Bake, uncovered, 30 minutes or until pork is no longer pink in center. Stir beans around chops once during baking.
Questions & Replies
-
Can you freeze this dish?
Reviews
-
EASY PREP & GREAT TASTE, TOO! Very, very nice! I was going to cut the recipe in half since there were only 2 of us, but I'm glad I didn't, 'cause, even as left overs, these chops were very enjoyable! Will definitely have to make these again! [Tagged, made & reviewed for New Kids on the Block tag]
