Carmelized, HEALTHY Sweet Potato Medallions

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut sweet potatoes into 1/2-inch thick rounds & place into a bowl or plastic bag.
  • Add grapeseed oil, salt and pepper, & STIR to completely coat the medallions.
  • Place medalions on a parchment paper lined cookie sheet.
  • COVER coated medallions with foil.
  • Place in a *COLD OVEN* (This best caramelizes the medallions & brings out the natural sweetness.).
  • Set oven to 400 ° F and turn on the power.
  • Cook for 30 minutes.
  • Remove the foil.
  • Turn medallions over.
  • Bake another 15 minutes until tops are browned,caramelized to your preference.
  • Remove from oven & serve immediately.
  • ENJOY!
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