Carmelized, HEALTHY Sweet Potato Medallions

DIRECTIONS

• Cut sweet potatoes into 1/2-inch thick rounds & place into a bowl or plastic bag.
• Add grapeseed oil, salt and pepper, & STIR to completely coat the medallions.
• Place medalions on a parchment paper lined cookie sheet.
• COVER coated medallions with foil.
• Place in a *COLD OVEN* (This best caramelizes the medallions & brings out the natural sweetness.).
• Set oven to 400 ° F and turn on the power.
• Cook for 30 minutes.
• Remove the foil.
• Turn medallions over.
• Bake another 15 minutes until tops are browned,caramelized to your preference.
• Remove from oven & serve immediately.
• ENJOY!