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Caribbean Shrimp and Vegetable Soup

Caribbean Shrimp and Vegetable Soup created by bean6344

A very colorful, aromatic, delicious soup.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Add onions, garlic, chile, ginger root, and oil to a large soup pot.
  • Cover and saute on medium heat for 5 minutes or until the onions start to get soft.
  • Add in the turmeric and thyme; stir and continue to saute for 5 minutes or until the onions are clear.
  • Add in the stock and sweet potatoes; cover and bring to a boil.
  • Lower the heat, keep covered, and simmer 3-4 minutes or until the potatoes are just tender.
  • Add in the tomatoes and bell peppers; simmer 3-4 minutes.
  • Add in the shrimp, cilantro, lime juice, and coconut milk; simmer until the shrimp turn pink.
  • Season to taste with salt and pepper; serve.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"A very colorful, aromatic, delicious soup."
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  1. bean6344
    Caribbean Shrimp and Vegetable Soup Created by bean6344
    Reply
  2. bean6344
    I made this last night and it was wonderful. I added a cup of frozen corn at the sweet potato stage. Highly recommended.
    Reply
  3. ratherbeswimmin
    A very colorful, aromatic, delicious soup.
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