Caribbean Fruit Dessert

Recipe by love4culinary
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • First be sure to have all of your fruit prepared.
  • Melt your butter in a large heavy-based frying pan.
  • Once it is melted, add the pineapple and cook for 3 minutes until it starts to brown; turn occasionally.
  • Add your mango, papaya, and bananas to the frying pan and cook for just one minute, making sure you turn occasionally.
  • Next stir in your maple syrup, cinnamon, and rum and cook for 2 more minutes until the sauce thickens and fruit is nice and tender.
  • Serve immediately with yogurt.