Caribbean Curry Chicken

Recipe by Mercy
READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut up the chicken, trim the fat and skin.
  • Wash the chicken with the lemon juice and drain.
  • Combine the chicken parts with the onions, garlic, poultry seasoning, salt, and pepper in a bowl and marinate for 2 hours.
  • Heat a stew pot on medium heat and then add the oil and curry powder.
  • Once the curry has darkened (do not burn), add the chicken and onions and brown chicken on all sides.
  • Add the water then cover and simmer for 10 minutes.
  • Add the potatoes.
  • Cover and simmer for about 30 to 40 minutes.
  • Serve over hot rice.
Advertisement