Caribbean Black Bean Soup
- Ready In:
- 5hrs
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 cup dried black beans
- 4 cups water
- 1 carrot, diced
- 1 stalk celery, chopped
- 1 medium onion, chopped
- 3 garlic cloves, crushed
- 1 teaspoon dried coriander
- 1 1⁄2 teaspoons ground cumin
- 2 tablespoons vegetable oil
- 4 cups vegetable stock
- 1⁄3 cup uncooked rice
- 2 oranges, peeled and diced
- 1⁄2 cup orange juice
- 1 tablespoon sherry wine
- 1⁄2 teaspoon lemon juice
directions
- Bring water and black beans to a boil, simmer 5 minutes.
- Cover tightly and let stand for 2 hours.
- Simmer 90 minutes until beans are cooked. Dump into a colander to drain.
- Saute carrot, celery, onion, garlic, coriander, cumin and vegetable oil.
- Add beans, vegetable stock, and uncooked rice.
- Simmer gently 1 hour.
- Add remaining ingredients and pepper to taste.
- Heat through and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tigrrress 2
Canada
Chainmail Artisan. Owner of HChainmail.Jewelry