Caribbean Black Bean Soup

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READY IN: 5hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and black beans to a boil, simmer 5 minutes.
  • Cover tightly and let stand for 2 hours.
  • Simmer 90 minutes until beans are cooked. Dump into a colander to drain.
  • Saute carrot, celery, onion, garlic, coriander, cumin and vegetable oil.
  • Add beans, vegetable stock, and uncooked rice.
  • Simmer gently 1 hour.
  • Add remaining ingredients and pepper to taste.
  • Heat through and serve.
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